Paesano Bakery
Traditional & Authentic
We started in 1998 with one simple goal: to be the best quality bread maker for the hospitality trade in SA. Artisan Sourdoughs, Ciabattas, Focaccias and Schiaciatta’s. Panini’s, Burger Buns, Rolls, Brioche’s and much more. Bagels, Toscana’s, Turkish, French Baguettes and the list goes on. Caterers, Hotels, Restaurants and Cafes have grown with us over the decades and we’re totally focussed on their high quality needs 24/7. Schools, Hospitals and Canteens; Clubs, Delicatessens’ and Bakeries who specialise in other bakery goods rely on us for their bread trade and we don’t let them down. Try us today! You’ll get excellent service, very competitive pricing and top quality products.
“I judge a restaurant by the bread and by the coffee”
Burt Lancaster
Sab Spiniello, the founder and managing director of Paesano Artisan Bakery built his wood-fired ovens in 1998 and started baking authentic and traditional Italian style crusty breads. Very popular with the restaurants and cafe’s Sab soon expanded the range to French and Turkish styles of bread with an ever increasing range in traditional Italian varieties. Sourdoughs soon followed and we pride ourselves on maintaining an excellent sourdough culture that is well protected from any rouge yeasts. By 2003 the wood ovens had become environmentally unsustainable. Sab relocated Paesano Artisan Bakery to a dedicated, purpose built bakery in Kensington Park where we’ve been baking our quality range of breads ever since.
Sab Spiniello, the founder and managing director of Paesano Artisan Bakery built his wood-fired ovens in 1998 and started baking authentic and traditional Italian style crusty breads. Very popular with the restaurants and cafe’s Sab soon expanded the range to French and Turkish styles of bread with an ever increasing range in traditional Italian varieties. Sourdoughs soon followed and we pride ourselves on maintaining an excellent sourdough culture that is well protected from any rouge yeasts. By 2003 the wood ovens had become environmentally unsustainable. Sab relocated Paesano Artisan Bakery to a dedicated, purpose built bakery in Kensington Park where we’ve been baking our quality range of breads ever since.
